Imperial Stout aged in Thimiopoulos Xinomavro barrel

Sknipa Imperial stout is a dark beer, unpasteurized and unfiltered with a high alkaline degree. With its slow maturation for 10 months in oak barrels where the sour black wine of Apostolis Thymiopoulos has matured, it is enhanced in aromas and flavors. It is produced with a large amount of different roasted malts, both wheat and barley, a moderate amount of hops and yeast, without the addition of sugar.
It is characterized by its bittersweet malty character with aromas of vanilla, ripe red fruits and dark chocolate. A full-bodied beer, creamy and smooth in the mouth, with a long aftertaste.
A dark beer, special and extremely complex and aromatic is suitable to accompany you in any special occasion or not.
Alcohol: 12.6%

– Goes perfectly with: The ultimate after-dinner drink accompanied by a chocolate dessert.
– The beer will develop a more complex and rounded character over time. Therefore, she deserves to be allowed to age some more, and she will reward you.