Imperial Stout aged in Kardasis Tsipouro barrel

Sknipa Imperial stout is a dark beer, unpasteurized and unfiltered with a high alkaline degree. With its slow maturation for 10 months in oak barrels where tsipouro from Kardasis has matured, it is enhanced in aromas and flavors. It is produced with a large amount of different roasted malts, both wheat and barley, a moderate amount of hops and yeast, without the addition of sugar.
It is characterized by its bittersweet malty character with aromas of fresh fruit, vanilla and chocolate. A full-bodied beer, creamy and smooth in the mouth, with a long aftertaste.
A dark beer, special and extremely complex and aromatic is suitable to accompany you in any special occasion or not.
Alcohol: 12.6%

– Goes perfectly with: The ultimate after-dinner drink accompanied by a chocolate dessert.
– The beer will develop a more complex and rounded character over time. Therefore, she deserves to be allowed to age some more, and she will reward you.